Freeze-Dried (Michinoku Farm)
Freeze-drying is a gentler process that removes moisture by freezing the food and then using a vacuum to remove the water. This method preserves nutrients very effectively, often keeping up to 97% of the food's nutritional content.
- Single-ingredient
- Human grade
- Retain nutritional content
- Retain shape and taste
- Can be rehydrated with water as a food topper
- Longer shelf life
