Dual-Stage Drying (Michinoku Farm)
This dual-phase process helps achieve a balanced texture: the low drying phase keeps the meat soft and tender, while the high drying phase gives it a firmer, shelf-stable finish. The result is a treat that is both nutritious and durable, with a richer taste and longer shelf life.
- Flavor retention
- Nutrient preservation
- Increased Bite Appeal (chewable, dental health)
- Enhanced Flavor:
- More Natural Feel
- Extended shelf life
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